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Sparerib of pork caramelized, sauce with the ginger and risotto with almonds

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Sparerib of pork caramelized, sauce with the ginger and risotto with almonds

Sparerib of pork caramelized, sauce with the ginger and risotto with almonds



Ingredients for:
Sparerib of pork caramelized, sauce with the ginger and risotto with almonds

- 1 kg of sparerib of pork
- 3 cloves of garlic
- 2 C. with soup of grated fresh ginger
- 1 powder pepper point
- 100 G of brown sugar
- 1 red wine glass
- 1 egg
- 1 C. with sauce soya soup
- 20 G of flour
- Oil, salt, pepper

FOR THE RISOTTO
- 400 G of rice Arborio
- 50 G of almond powder
- 5 C. with grilled almond soup
- 1 L and half of vegetable stock
- 50 G of grated Parmesan
- 3 C. with oil soup
Preparation for:
Sparerib of pork caramelized, sauce with the ginger and risotto with almonds

1 To cut them through of pieces. To make cook 20 min. in a large volume of ebullient water then to drain them on absorbing paper.

2 To mix beaten egg, the sauce soya and the flour then to coat them through with this mixture and to make them gild in oil.

3 In juices of cooking of the meat, to put crushed garlic, the ginger, pepper and sugar, to make heat and add the wine. To let thicken, give them through and coat them with sauce.

FOR THE RISOTTO

1 To make heat the bubble with the almond powder then fi ltrer. To make return rice until it becomes transparent.

2 To wet with a cup of bubble and to let rice absorb the liquid.

3 To pour bubble per minor amount until complete cooking of rice, while stirring up regularly. Rice must be crémeux while remaining firm.

4 To powder grilled almond, Parmesan rice, to salt, pepper and mix the whole.

5 To be used them sparerib of pork caramelized accompanied by the risotto for almonds.

Your sparerib of pork caramelized, sauce with the ginger and risotto with almonds is ready, level you!

Find more receipts of sparerib of pork: sparerib of pork roasted with honey, sparerib of pork with the plancha, and its mashed potatoes of pumpkin…


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