Deprecated: mysql_connect(): The mysql extension is deprecated and will be removed in the future: use mysqli or PDO instead in /home/findhowc/public_html/index.php on line 6

Deprecated: mysql_connect(): The mysql extension is deprecated and will be removed in the future: use mysqli or PDO instead in /home/findhowc/public_html/index.php on line 23
Ferrero Rock House

Deprecated: mysql_connect(): The mysql extension is deprecated and will be removed in the future: use mysqli or PDO instead in /home/findhowc/public_html/head.php on line 10

Food Recipes

make money online work from home internet job earn money
get money online

Deprecated: mysql_connect(): The mysql extension is deprecated and will be removed in the future: use mysqli or PDO instead in /home/findhowc/public_html/left.php on line 21

Ferrero Rock House

Like more than chocolate? Find all our receipts with the chocolate. Ferrero Rock House



Ferrero Rock House

Ingredients for:
Ferrero Rock House

- 10 whole hazel nuts
- 10cs of paste to be pasted with the chocolate and hazel nut
- 3 gavottes
- 150g of Pralinoise
- crushed hazel nut 50g

Preparation for:
Ferrero Rock House

1 To prepare the interior of the mouthful initially: to torrefy dry, in a frying pan, whole hazel nuts. To completely let cool.

2 Emietter Gavottes and to place them in a soup plate.

3 a Little dexterity: to take a spoon with soup of paste to be pasted. To deposit a whole hazel nut in the center, and to make use of a spoon with coffee to coat hazel nut with paste to be pasted by forming a pellet. It is necessary to make pass the preparation of the end of one spoon to the other.

4 Once the emmitouflée hazel nut, to push the pellet of paste to be pasted in Gavottes émiettées for covering well dresses it. To reserve on a plate.

5 Once all made pellets, to place 30 minutes at the freezer to harden the paste to be pasted.

6 To dissolve the pralinoise (3*30 seconds with the microwaves while stirring up between each passage to the heat) then to incorporate crushed hazel nuts.

7 To coat the pellets with Pralinoise, and to let cool with room temperature until it becomes again solid.

A softness divinement addictive! A chocolate, melting and crusty mouthful, for a greedy pleasure!


Deprecated: mysql_connect(): The mysql extension is deprecated and will be removed in the future: use mysqli or PDO instead in /home/findhowc/public_html/right.php on line 11
American recipes
Asian kitchen
Chinese Recipes
French Recipes
Greek Recipes
Indian Recipes
International Recipe
Italian Recipes
Mexican Recipes
Russian Recipes
Turkish Recipe

Easy money make money online dolars online