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Crepe with eggs recipe

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Crepe with eggs recipe

Crepe with eggs


Crepe with eggs

Ingredients for:
Crepe with eggs with Eastern on bagel

- 6 eggs
- Salt and pepper, with the taste
- 1 average, distinct onion vertically 1
- 1 clove of garlic, chopped finely 1
- 1/2 cup each one of green peppers coarsely chopped and red 125 ml
- 3/4 cabbage or germinated broad bean cup cut in thin straps 175 ml
- 2 C. with plant oil the, divided 10 ml
- 2 C. with sauce soya the, divided 10 ml
- 4 bagels, crossed into two
- Green Onion, to furnish

Preparation for:
Crepe with eggs with Eastern on bagel


1 To beat together eggs, salt and pepper. To reserve.

2 To mix onion, garlic, the green peppers and red and germinated broad beans; to divide the mixture into two to make two large pancakes.

3 With sharp fire in an anti-adhesive frying pan of 10 inches (25 cm), to make heat 1 C. with the (5 ml) of oil. To add half of the mixture of vegetables. To make jump while stirring up 1 minute.

4 To pour half of the mixture to the eggs (approximately 1/2 cup/125 ml) in the frying pan, on vegetables.

5 When the eggs start to take, incline the frying pan and to raise the edges of the pancake to make slip liquid eggs in lower part.

6 To withdraw the pancake of fire and to cut it into two. To fold each half and to deposit them on two funds of bagel; to cover tops.

7 To repeat with the remainder of the ingredients to prepare 2 others sandwiches. To furnish with green onion

To be used hot or for the temperature of the part.


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